Food Production Manager

The Fresh Market Inc • Savannah, GA

4d • Onsite

About The Position

The Food Production Manager leads the Production department, managing team members and operational procedures to provide quality products and complete meal solutions for guests. This is a fast-paced role involving work with team members and products throughout the early morning. The manager oversees production supporting Deli-CMS, Meat-Seafood, Bakery, and Produce, while maintaining product quality, efficiency, food safety, and guest service. The role reports to the Store Operations Manager and promotes leadership, hospitality, excellence, and teamwork.

Requirements

• At least 1 year of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
• Strong leadership skills and the ability to motivate and develop high-performing teams.
• Proven ability to deliver an exceptional guest experience while achieving performance goals.
• Excellent communication, problem-solving, and conflict-resolution skills.
• Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
• Food safety certification or ability to obtain certification after hire.
• Must be at least 21 years old.
• Willingness to work 3 a.m. to 11 a.m.; days off are typically Sunday and Wednesday.
• Ability to perform repetitive hand and arm movements, grasp, bend, reach, and lift, push, or pull up to 50 pounds independently.
• Ability to work in extreme temperatures and stand or walk for long periods, including up to four hours without a break or as required by law.
• Ability to wear an approved hat, hair net and/or beard guard, and personal protective equipment.

Nice To Haves

• Associate’s degree in business, retail management, or a related field, or equivalent experience.
• Experience in grocery, fresh food retail, hospitality, or a high-volume specialty retail environment.
• Knowledge of inventory management systems and financial reporting.
• Bilingual skills.

Responsibilities

• Direct, manage, and assist all functions of the Production department, demonstrating excellence for team members and guests.
• Manage production of key items supporting the Deli-CMS, Meat-Seafood, Bakery, and Produce departments.
• Receive and stock goods properly, following rotation standards when replenishing product levels.
• Manage products to reduce shrink and damage.
• Direct teams in handling, cutting, and preparing meat, cheeses, bread, prepacked produce, and convenient meal solutions during early morning hours while maintaining quality product levels in accordance with company standards.
• Train team members through The Fresh Market Academy, including on-the-job and online training, to support excellent guest service, safe and secure work, efficiency, and minimized product loss.
• Lead, engage, motivate, and manage team members to provide excellent guest service.
• Coach team members to support their development and increase retention.
• Create and manage team schedules, aligning production with guest shopping hours.
• Ensure department adherence to safety requirements and protocols, including food safety policies and laws.

Benefits

• Team Member discount up to 40%.
• Early Earn Wage Access: access up to 50% of earned wages, up to $500, on demand per pay period.
• 401(k) contribution and company match.
• Financial Wellness Program.
• Personal time off and additional time-off purchase plans.
• Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
• Discounts on pet insurance, daycare, event tickets, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed