Food Production Manager 3

Sodexo Careers•Jacksonville, NC

12d•Onsite

About The Position

Sodexo Government Services has an exciting Resource Production Manager 3 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production Manager 3 for our Camp Lejeune location feeding over 1500 meals a day to our U.S. Marines. The position is responsible for a budget of over $4,500,000 annually and manages 13 Sodexo employees as well as 13 sub partner employees in a union environment. There is great satisfaction from serving those that serve, and it is core to our mission to "Improve the Quality of Daily Life for Everyone We Serve.”

Requirements

Has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively
A strong background in safety and sanitation compliance
Ability to manage multiple priorities
Demonstrate professional communication skills
A passion for a high level of customer service
Demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed
Understanding of safe food handling practices, qualities, and standards (e.g. HACCP forms, temperature logs, safety audits, inventory management, etc.)
Associate's Degree or equivalent experience
2 years minimum management experience
1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Oversee the food service program at a long-standing Govt contracts Mess Hall and Has impeccable attention to detail within a food establishment.
Deliver on tight budgetary confines and understands the importance of full food management contract execution.
Handle multiple challenges of contract management
Promotes and mentors his/her team to excellence
Create a positive environment
Ensure Sodexo Standards are met