Food Production Manager 3

Sodexo • Omaha, NE

7d • $67,405 - $87,230 • Onsite

About The Position

Sodexo is seeking a Food Production Manager for Nebraska Medicine Hospital in Omaha, NE. This manager will direct culinary operations across all retail food service outlets at the medical campus. This strategic leader will come with a proven ability to lead and develop teams in a high-volume food service environment.

Requirements

• food service management background in a high-volume environment
• back of house and/or kitchen experience
• demonstrated leadership skills and proven ability to foster culture, retain employees, and develop teams
• a strong background in safety and sanitation compliance
• proven ability to manage multiple priorities, demonstrated professional communication skills, and a passion for a high level of customer service
• be enthusiastic, eager to learn, and self-motivated
• a results-driven mindset that enjoys working hands-on to support the team
• Associate's Degree or equivalent experience
• 2 years minimum management experience
• 1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• direct and oversee all culinary retail food service day-to-day operations
• develop, mentor and engage with supervisors and frontline employees
• achieve company and client financial targets and goals
• develop and maintain client and customer relationships
• work hands-on with the team
• ensure safety and sanitation compliance

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree