Food Production Manager 3

Sodexo • Vail, CO

7d • $56,270 - $72,820 • Onsite

About The Position

Sodexo is seeking a Food Production Manager 3 for Vail Health in Vail, Colorado. The Food Production Manager will oversee general kitchen management, retail food areas, and catering for the medical campus. This strategic leader will come with a background in culinary leadership.

Requirements

• a strong culinary background in restaurants, hotels, resorts, etc.
• kitchen management experience
• strong leadership skills
• proficient computer skills, highly organized, and detail-focused
• understanding of HAACP and ServSafe Certified
• Associate's Degree or equivalent experience
• 2 years minimum management experience
• 1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• oversee kitchen, retail food, and catering for the medical campus
• help implement and standardize all culinary systems and procedures
• supervise, develop, and mentor frontline staff
• assist with scheduling and time-keeping
• help create menus based on client needs
• help create interpersonal relationships with clients

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree