Food Production Manager 3

Sodexo • St. Louis, MO

2d • $56,270 - $72,820 • Onsite

About The Position

Sodexo is seeking a Food Production Manager 3 for St Louis University Hospital in St Louis, MO. The Food Production Manager will oversee inventory, purchasing, and general kitchen management for the medical campus. This strategic leader will come with a background in inventory management and have a proven ability to lead and develop teams in a high-volume culinary setting.

Requirements

• a strong culinary background in a high-volume environment
• extensive inventory management and purchasing experience
• strong leadership skills and experience
• proficient computer skills, highly organized, and detail-focused
• Associate's Degree or equivalent experience
• 2 years minimum management experience
• 1 year minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• oversee all procurement, purchasing, and inventory management
• help implement and standardize culinary systems and procedures
• supervise, develop, and mentor team
• assist with scheduling and time-keeping
• help create menus based on client needs
• help create interpersonal relationships with clients

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: Associate degree