Food Production Manager 3

Sodexo•San Diego, CA

1d•$67,405 - $87,230•Onsite

About The Position

Sodexo is currently seeking a Food Service Production Manager 3 to join our team at the US Marine Corps Recruiting Depot in San Diego, CA. This location offers a rotating varied menu that includes specialty bars and fast food. This Dining Facility operates 7 days a week, 365 days per year and serves over 3 million meals per year to the fine men and women of the U.S. Marine Corps. The Food Production Manager 3 maintains food quality, assists in the maintenance of cash control and payroll records. Assists in supporting the financial/HR functions. Maintaining high customer satisfaction is a priority. Duties include training, team building, and planning/scheduling at this highly structured, high profile account. This position will be supervising Sodexo and contract employees. The ideal candidate must have large volume food production experience and strong focus on customer service. Working under the direction of the General Manager the Food Production Manager 3 will assist in overseeing the FOH. Food Production Manager 3 should be ServSafe certified and familiar with HACCP procedures.

Requirements

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
ServSafe certified
Familiar with HACCP procedures
Strong leadership skills
Previous supervisory experience
Ability to work collaboratively
Ability to manage multiple priorities
Professional communication skills
Passion for a high level of customer service
Ability to prioritize tasks
Flexibility to take on additional responsibilities as needed
Large volume food production experience

Responsibilities

Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.
Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards
Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards