Food Prep/Cook

Eagles Landing Management•Avoca, IA

1d•Onsite

About The Position

As a Team Member, you will work a variety of job stations in the restaurant. You will work the front counter or drive thru, taking customer orders, handling cash and/or handing out orders; in the dining area, ensuring customer satisfaction. You may work in the food production areas of the restaurant, such as the steamtable, prep area, or fry station. These responsibilities require employees to follow directions for equipment and/or recipe and menu item preparation. Taco John’s employees must know product abbreviations and portions. Cleanliness of the restaurant is extremely important and it’s a team effort, so you will also perform cleaning duties. The Restaurant Manager may assign other duties. All shifts available! If you are in school, sports, involved in church or have a 2nd job we have shifts that work for you! Taco John's invests in our team, and you will be given the training and development needed to be successful within the company. Taco John's provides the opportunity and support for you to reach your goals. Temporary to Pernament job position if available

Requirements

Ability to follow directions for equipment and recipe/menu item preparation.
Knowledge of product abbreviations and portions.
Understanding of the importance of restaurant cleanliness.

Responsibilities

Work a variety of job stations in the restaurant, including front counter, drive-thru, dining area, steamtable, prep area, or fry station.
Take customer orders and handle cash.
Hand out customer orders.
Ensure customer satisfaction in the dining area.
Follow directions for equipment and recipe/menu item preparation.
Know product abbreviations and portions.
Perform cleaning duties to maintain restaurant cleanliness.
Perform other duties as assigned by the Restaurant Manager.