Food Prep Cook
Modern Maturity Center•Dover, DE
•Onsite
About The Position
Assists workers engaged in preparing food for Banquets by performing various duties related to food preparation, cleaning, and inventory management. This is an on-call position, with potential for up to 40 hours per week depending on operational needs, including daytime hours, nights, and weekends.
Requirements
- High school diploma or equivalent.
- Available to work “On-Call” nights and weekends.
- Must pass a criminal background check.
Responsibilities
- Washes, peels, cuts, and seeds vegetables and fruits.
- Cleans, cuts, and grinds meats, poultry, and seafood.
- Dips food items in crumbs, flour, and batter to bread them.
- Stirs and strains soups and sauces.
- Weighs and measures designated ingredients according to standardized recipes.
- Carries pans, kettles, and food trays to and from workstations, stove, and refrigerator.
- Stores foods in designated areas.
- Cleans work areas, equipment, and utensils; segregates and removes garbage; steam cleans or hoses garbage containers.
- Distributes supplies, utensils, and portable equipment.
- Records food and supplies used in an inventory log.
- Adheres to all health, sanitary and safety regulations.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
