The Food Pilot Plant Manager is responsible for the strategic leadership and operational management of the Bridgewater Food Pilot Plant. This role oversees all pilot plant activities supporting global projects, customer projects, solution development, process scale-up, prototype production, people training, differentiated service model and commercialization across global, regional, and customer-focused initiatives. As the critical link between laboratory development and commercial manufacturing, the Food Pilot Plant Manager ensures the safe, efficient, and compliant execution of pilot-scale manufacturing operations while driving capability enhancement and operational excellence. The role is accountable for facility operations, maintenance performance, food safety and quality systems, regulatory compliance, and employee safety. The Manager fosters a culture of safety, continuous improvement, technical excellence, and customer focus while ensuring compliance with GMP, FSMA, Environmental Monitoring Programs (EMP), and all applicable health, safety, and environmental requirements.
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Job Type
Full-time
Career Level
Manager