Food Operations Manager 2
About The Position
Sodexo is seeking a Food Operations Manager 2 to support food service operations at Women & Infants Hospital, a leading women’s health and newborn care facility in Rhode Island. This role is ideal for a culinary-driven leader with strong operational expertise who thrives in a retail-forward environment and understands the demands of high-volume food production and catering. The successful candidate will bring hands-on leadership, strong food manufacturing discipline, and the ability to mentor and develop a large frontline team while ensuring exceptional food quality, safety, and service.
Requirements
- Strong culinary background with hands-on, large-scale food production experience
- Proven expertise in: High-volume food production, Inventory control and purchasing, Par level management
- Catering experience is required
- Prior experience managing in a retail or foodservice environment
- Demonstrated ability to lead in a fast-paced, customer-focused setting
- Strong communication skills and a hands-on, visible leadership style
- Associate's Degree or equivalent experience
- 2 years minimum management experience
- 2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Nice To Haves
- Sodexo experience preferred
- Executive Chefs from upscale or high-volume restaurant environments with the right leadership and operational background will be strongly considered
Responsibilities
- Provide day-to-day operational leadership for retail and catering food service operations within a healthcare setting
- Lead and develop a team of approximately 45 hourly associates, fostering a culture of engagement, accountability, and culinary excellence
- Serve as a subject matter expert in: Food production and batch cooking, High-volume execution, Inventory management, par levels, and purchasing controls
- Oversee retail-heavy operations, ensuring food quality, speed of service, and customer satisfaction
- Manage and support on-site catering services, including planning, execution, and quality controls
- Ensure compliance with all food safety, sanitation, HACCP, and regulatory standards
- Partner with leadership and culinary team to drive continuous improvement in food quality, efficiency, and costs
- Support scheduling, payroll, labor optimization, and financial performance in alignment with budget expectations
Benefits
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
