Food Operations Manager 2

Sodexo•Kenansville, NC

23h

About The Position

We believe in quality ingredients – and not just for our food. Our most valuable ingredient – the heart of our business – is you. Sodexo is seeking a well rounded operations enthusiast to join the team as a Food Operations Manager 2 at ECU Health Duplin Hospital in Kenansville, NC. This is an 81 bed acute care facility that supports patient services, catering, and our retail café. If you have contract foodservice management experience in a healthcare environment- you are encouraged to apply now!

Requirements

have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
have an optimistic attitude with an enthusiastic and energetic personality.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

be responsible for purchasing, weekly financials, menu compliance, inventory, food cost analysis and food production forecasting;
have culinary production experience and a strong background in safety and sanitation compliance;
ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
have the ability and willingness to develop and motivate team members to embrace culinary innovations;
ensure food safety, sanitation and workplace safety standard compliance; and/or
have working knowledge of automated food inventory, ordering, production and management systems.
achieve company and client financial targets and goals;