Food Operations Manager 2

Sodexo Careers•Hershey, PA

16h•Onsite

About The Position

Sodexo is seeking a passionate leader for a Food Operations Manager 2 at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. This position will coordinate the activities of buyers and support staff engaged in purchasing and distributing raw materials, equipment, machinery and supplies in the organization. They will prepare instructions regarding purchasing policies and procedures and directs purchasing programs accordingly. They will also establish procedures to accomplish the procurement of a variety of materials in a cost-effective manner.

Requirements

Work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
Ability to manage multiple priorities
Professional communication skills
Passion for a high-level of customer service
Ability to work independently
Flexibility to take on additional responsibilities as needed
Working knowledge of automated food inventory, ordering, production and management system
Associate's Degree or equivalent experience
2 years minimum management experience
2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

Have oversight of day-to-day operations
Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
Achieve company and client financial targets and goals
Develop and maintain client and customer relationships
Develop strategic plans
Ensure HACCP, regulatory and standards compliance
Ensure Sodexo standards are met