Food Operations Manager 2

Sodexo • Hershey, PA

2d • Onsite

About The Position

Sodexo is seeking a passionate leader for a Food Operations Manager 2 at Penn State Health’s flagship 628-bed medical center, Penn State Health - Milton S. Hershey Medical Center. HMC is central Pennsylvania’s only locally based academic medical center. The Milton S. Hershey Medical Center is the only medical facility in Pennsylvania to be accredited as a Level 1 trauma center for both children and adults. Hershey Medical Center shares its Hershey campus with Penn State Health Children’s Hospital, Penn State Cancer Institute and Penn State College of Medicine. This position will coordinate the activities of buyers and support staff engaged in purchasing and distributing raw materials, equipment, machinery and supplies in the organization. They will prepare instructions regarding purchasing policies and procedures and directs purchasing programs accordingly. They will also establish procedures to accomplish the procurement of a variety of materials in a cost-effective manner.

Requirements

• Work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization
• Ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service
• Ability to work independently
• Exhibit flexibility to take on additional responsibilities as needed
• Demonstrate working knowledge of automated food inventory, ordering, production and management system
• Associate's Degree or equivalent experience
• 2 years minimum management experience
• 2 years minimum functional experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Responsibilities

• Have oversight of day-to-day operations
• Successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff
• Achieve company and client financial targets and goals
• Develop and maintain client and customer relationships
• Develop strategic plans
• Ensure HACCP, regulatory and standards compliance
• Ensure Sodexo standards are met

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree