Food/Nutrition Services Tech II: Piedmont Geriatric Hospital
About The Position
This position maintains a clean, sanitary, and safe environment within the food service department. Responsibilities include working in all areas of food service, such as dishwashing, food delivery, and tray assembly. The role also involves assisting with special functions and adhering to all health and safety guidelines established by food service regulations. The position requires the capacity to learn and perform all aspects of the food service department, including tray line, food preparation, and sanitation, in a safe and efficient manner. Additionally, the role involves operating various kitchen equipment, lifting heavy objects, bending, standing, and walking for prolonged periods. The ability to work in extreme temperatures (hot or cold) and assist with the orientation and training of new food service employees is also required. This position requires working varied shifts, weekends, and holidays.
Requirements
- Supervisory Experience
- Knowledge in a program or application (food service, inventory system, yields, portion control and cost control)
- Knowledge of Microsoft Office
- Ability to read, write and follow specific instructions
- Ability to operate a variety of kitchen equipment used in food preparation
- Ability to lift heavy objects, bend, stand and walk for prolonged periods
- Aptitude to work as a contributing team member
- Ability to work in extreme temperatures (hot or cold)
Nice To Haves
- Prior experience in a hospital setting.
Responsibilities
- Maintains a clean, sanitary, and safe environment in all areas of food service.
- Performs dishwashing, food delivery, and tray assembly.
- Assists with special functions.
- Follows all health and safety guidelines established by food service regulations.
- Learns and performs all aspects of the food service department, including tray line, food prep, and sanitation, in a safe and efficient manner.
- Operates a variety of kitchen equipment used in food preparation.
- Lifts heavy objects, bends, stands, and walks for prolonged periods.
- Works in extreme temperatures (hot or cold).
- Assists with the orientation and training of new food service employees as directed.
- Works varied shifts, weekends, and holidays.
Benefits
- Choice of health plans
- Paid life insurance
- Retirement plans
- 13 paid holidays
- Annual leave
- Family personal leave
- Sick leave
- Employee discount programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees
