Food & Nutrition Field Project Manager, hospitals

Compass GroupDetroit, MI
Onsite

About The Position

The Food & Nutrition Project Manager (also referred to as Project Engineer) is an experienced, highly adaptable foodservice operations professional who functions as an “operator without a portfolio.” This role provides flexible, high-impact support across new, prospective, and existing accounts. This position is responsible for leading and supporting a wide range of operational initiatives, including client site assessments, start-ups, operational audits, process improvements, training, and troubleshooting. The Project Manager plays a critical role in driving operational excellence, client satisfaction, and business retention. This is a hands-on, field-based role requiring significant travel and flexibility, combining operations leadership, project management, and technical execution with strong visibility across the business.

Requirements

  • Associate degree required; Bachelor’s preferred or equivalent experience
  • 5+ years of Food & Nutrition or foodservice management experience
  • Healthcare foodservice experience strongly preferred
  • Proven ability to lead operations in high-volume, fast-paced environments
  • Strong project management skills with ability to manage multiple priorities simultaneously
  • Technically proficient in Smartsheet, Excel, and reporting tools
  • Highly organized with strong attention to detail and follow-through
  • Strong communication skills, including ability to support executive-level discussions and documentation
  • Hands-on, flexible leadership style
  • Ability to travel up to 90% with the regions and work a flexible schedule

Responsibilities

  • Support new account start-ups, transitions, and operational rollouts
  • Conduct site assessments and operational audits; identify gaps and implement improvement plans
  • Re-engineer existing operations to improve quality, efficiency, and financial performance
  • Build strong client relationships and support satisfaction and retention efforts
  • Partner with Regional Vice President on strategic initiatives and project execution
  • Attend meetings, capture notes, and translate discussions into clear action plans and deliverables
  • Develop and manage project plans, timelines, and trackers to ensure accountability and follow-through
  • Utilize tools such as Smartsheet and Excel to track progress, manage workflows, and report results
  • Analyze operational data (census, volume, staffing) to support decision-making and staffing models
  • Train and support onsite leadership teams; reinforce standards and best practices
  • Provide hands-on support in the field, including troubleshooting and performance improvement

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
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