The Food & Nutrition Project Manager (also referred to as Project Engineer) is an experienced, highly adaptable foodservice operations professional who functions as an “operator without a portfolio.” This role provides flexible, high-impact support across new, prospective, and existing accounts. This position is responsible for leading and supporting a wide range of operational initiatives, including client site assessments, start-ups, operational audits, process improvements, training, and troubleshooting. The Project Manager plays a critical role in driving operational excellence, client satisfaction, and business retention. This is a hands-on, field-based role requiring significant travel and flexibility, combining operations leadership, project management, and technical execution with strong visibility across the business.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree