The Food Manufacturing Trainer is responsible for training employees in the proper and safe operation of food production machinery. This role requires the individual to be a Subject Matter Expert (SME) on multiple food production machines, capable of transferring skills and knowledge to less experienced and new employees. The trainer ensures employees operate machinery efficiently and safely, requiring strong communication (Bilingual Preferred) and coordination skills to collaborate with production, HR, and Operations Managers to assess workforce abilities and ensure proficient task performance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED