Food Laboratory Technician (Temporary)

GT'S Living Foods•Los Angeles, CA

About The Position

At GT’s Living Foods, LLC, the Laboratory Associate supports product quality by carrying out routine laboratory functions. The work includes collecting samples from various worksites and transporting them to the laboratory with proper storage and packaging. The associate assists with laboratory testing, including preparing raw ingredient, juice, and finished-product samples for microbiological testing and preparing environmental swabs. The role also involves recording product details and test results, helping maintain laboratory equipment and inventory, following safety procedures, and occasionally assisting Quality Technicians on the production line as needed. This is a temporary, full-time position with work hours of 9:00 a.m. to 5:30 p.m. Employees must wear proper personal protective equipment (PPE) and use good judgment to protect their own safety and that of others. The stated pay range is $18.00–$20.00 per hour. GT’s Living Foods describes itself as a family-owned and operated company that has produced handcrafted, raw, organic kombucha for more than 25 years. The company is an Equal Opportunity Employer committed to a diverse workforce and inclusive culture.

Requirements

  • 0–6 months of laboratory experience or an equivalent level of relevant education.
  • Valid driver’s license and proof of insurance.
  • Ability to drive a motor vehicle for local travel.
  • Strong attention to detail and commitment to accuracy.
  • Proficient computer skills, including MS Outlook, Excel, and Word.
  • Ability to communicate clearly and professionally, verbally and in writing.
  • Ability to collaborate and prioritize team success.
  • Ability to meet deadlines and prioritize tasks efficiently.
  • Must wear proper PPE and use good judgment to protect personal and workplace safety.

Nice To Haves

  • Food Science degree or similar education.

Responsibilities

  • Pick up samples from various worksites and return them to the laboratory.
  • Ensure ingredients and samples are properly stored and packaged during transport and in the laboratory.
  • Assist with conducting laboratory tests, including preparing samples of raw ingredients, juices, and finished products for microbiological testing and preparing environmental swabs.
  • Enter data and manually record product name, lot numbers, pH, and Brix for tested products.
  • Assist with maintaining the cleanliness of laboratory equipment and managing inventory.
  • Comply with safety procedures and regulations.
  • Occasionally assist Quality Technicians on the production line as needed.
  • Complete time-sensitive tests as specified and meet deadlines.
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