The Food Hall Kitchen Helper cleans and sanitizes kitchen dishes, glassware, silverware, flatware, pots, pans, trays, equipment, and surfaces. The role also involves sweeping and mopping kitchen floors and disposing of waste in designated areas. The schedule is 7 p.m.–3 a.m. on Fridays and Saturdays, and 4 p.m.–12 a.m. on Sundays, Mondays, and Thursdays.
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Job Type
Part-time
Education Level
No Education Listed