Kitchen Helper
About The Position
DO & CO is seeking a Kitchen Helper to join its Los Angeles team. The company operates in airline catering, international event catering, and restaurants, lounges, and hotels across 33 locations, 12 countries, and 3 continents, with a focus on high standards of quality and hospitality. The Kitchen Helper supports senior kitchen team members, assists chefs and cooks with basic preparation of hot and cold meals, and helps maintain food safety, hygiene, stock rotation, and kitchen standards. The role requires working on foot for long hours in environments with varying temperatures and flexibility to work different shifts, including nights, weekends, and holidays, according to business needs. The pay rate is $28.16 per hour. DO & CO offers complimentary daily meals, career development opportunities nationally and internationally, and an organization that encourages innovation and creativity. Full-time employees are eligible for a 401(k) and medical, dental, and vision benefits.
Requirements
- Be proactive and self-organized.
- Ability to manage a substantial workload.
- Ability to work independently and in a team environment.
- Ability to complete assigned tasks within given timeframes and meet strict deadlines.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts, including nights, weekends, and holidays, based on business needs.
Responsibilities
- Assist senior team members in running a busy kitchen.
- Handle deliveries and assist with stock rotation.
- Ensure food is prepared and cooked according to specific standards.
- Maintain high standards of hygiene.
- Assist chefs and cooks with basic kitchen tasks, including preparation of hot and cold meals, Halal and/or Non-Halal.
- Prepare food by washing, chopping, and dicing vegetables using a knife or peeling machine.
- Comply with food safety and hygiene regulations in the food safety management system handbook.
- Report food safety management system problems to the manager and the hygiene and food safety team.
- Accurately monitor wastage.
Benefits
- Daily complimentary meals (breakfast, lunch, and dinner).
- Full-time employees are eligible for a 401(k).
- Full-time employees are eligible for medical, dental, and vision benefits.
- Career development opportunities nationally and internationally.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
