Canteen Food Hall Cook, Part Time

Rio Las Vegas • Rio Las Vegas, NV

2d

About The Position

The Food Hall Cook supports outlet kitchen chefs and assists kitchen and Canteen Attendant staff. The role works across multiple kitchen stations and helps ensure food is prepared to outlet standards. It involves preparing and cooking a variety of dishes, collaborating with food vendors, maintaining consistent food quality, and contributing to a positive dining experience for customers. The position also requires adapting to changing menus and duties across front- and back-of-house areas, and completing opening and closing duties.

Work is performed indoors in a climate-controlled environment, with exposure to factors such as noise, dust, and smoke. This position has no supervisory responsibilities.

Requirements

• Formal culinary training or equivalent experience in a similar role.
• Proficiency in various cooking techniques and a diverse range of cuisines.
• Effective communication and teamwork skills.
• Customer-oriented mindset focused on a positive dining experience.
• Efficient time management skills to handle multiple tasks and meet deadlines.
• Understanding of and adherence to food safety and hygiene standards.
• Must be at least 21 years of age.
• Must be able to qualify for licenses and permits required by federal, state, and local regulations.
• Health Card and Alcohol TAM card.
• Must work under time constraints and meet established deadlines.
• Must regularly lift and/or move up to 10 pounds and be able to push, pull, reach, bend, twist, kneel, and balance while performing duties in varying work areas, including confined spaces.

Nice To Haves

• Previous experience in a similar position within a hospitality establishment.
• Previous experience working in a large, luxury resort setting.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure food meets quality standards for taste, presentation, and consistency.
• Monitor and maintain food safety and hygiene practices according to SNHD requirements.
• Coordinate kitchen activities with cooks, chefs, managers, attendants, and food vendors, communicating to support an efficient workflow.
• Respond to customer inquiries about menu items and provide a positive, friendly dining experience through timely, high-quality food.
• Maintain the cleanliness of the food stall, dining room, and side station.
• Adapt to changing menus and requirements and work between front-of-house and back-of-house duties.
• Complete opening and closing duties.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed