Food Expeditor | CASA NEOS

Riviera Dining Group•Miami, FL

About The Position

Riviera Dining Group is seeking a detail-oriented and highly organized Food Expeditor for CASA NEOS to support exceptional dining experiences in a fast-paced luxury environment. The role requires strong communication skills, precision, urgency, and a commitment to quality and presentation standards. The Food Expeditor acts as a liaison between the kitchen and front-of-house team, helping dishes be prepared accurately, presented to standard, and delivered efficiently. The position supports service timing and team coordination and contributes to an elevated guest experience. The listed duties describe the general nature of the work and are not exhaustive; management may modify or reassign tasks and responsibilities.

Requirements

  • One to two years of experience in a full-service or fine dining restaurant environment is preferred.
  • Flexible availability, including evenings, weekends, and holidays.
  • Ability to stand and walk for extended periods throughout the shift.
  • Ability to lift, carry, push, or pull up to 50 pounds as needed.
  • Ability to bend, reach, twist, and perform repetitive movements frequently.
  • Ability to work in a fast-paced environment with varying noise levels and temperatures.
  • Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

Responsibilities

  • Coordinate the timing and flow of dishes from the kitchen to ensure accurate and efficient service.
  • Inspect plate presentation, quality, and completeness before releasing dishes to the dining room.
  • Communicate with chefs, runners, and servers about order status, modifications, and priority tables.
  • Organize tickets and monitor pacing to maintain proper course timing and service standards.
  • Maintain a clean, organized expo station and keep service tools and supplies stocked.
  • Address delays, missing items, and quality concerns promptly.
  • Follow sanitation, safety, company, and service policies while promoting teamwork and positive communication.
  • Assist with opening, closing, and side work duties as assigned by management.
  • Participate in team meetings, trainings, and continuous improvement initiatives.
  • Use equipment properly and demonstrate attention to detail, communication, and multitasking under pressure.
  • Maintain reliable attendance, punctuality, and a performance-driven mindset.
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