Food Expediter

O-Ku Sushi D.C. • Washington, DC

2d

About The Position

The Food Expediter helps ensure food moves smoothly from the kitchen to guests’ tables. This role checks outgoing dishes for presentation and accuracy, coordinates communication between kitchen and dining room staff, and supports timely service. The position works in a fast-paced, high-demand environment and maintains a clean, organized station in accordance with DHEC cleanliness and sanitation regulations.

Requirements

• Ability to communicate effectively with managers, employees, and guests.
• Ability to work a flexible schedule, including days, nights, weekends, weekend brunch, and holidays.
• Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Nice To Haves

• At least one year of restaurant experience is preferred.
• Positive energy.

Responsibilities

• Act as the liaison between the kitchen and dining room staff to help ensure all food items are delivered in a timely fashion.
• Receive and relay orders to kitchen staff according to ticket specifications.
• Ensure dishes are correctly matched on every plate and review all outgoing plates.
• Maintain a clean and organized station and adhere to DHEC cleanliness and sanitation regulations.
• Assist fellow support staff and work as a team player.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
• Internal growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed