Food Expediter

O-Ku Sushi D.C. • Washington, DC

2d

About The Position

The Food Expediter ensures a smooth transition of food from the kitchen to guests’ tables. The role serves as a liaison between kitchen and dining room staff, checks outgoing dishes for accuracy and presentation, and helps ensure food is delivered promptly. The Food Expediter maintains a clean, organized station and follows cleanliness and sanitation regulations.

Requirements

• At least one year of restaurant experience is preferred.
• Positive energy and willingness to assist fellow support staff and work as a team player.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible availability to work days, nights, weekends, weekend brunch, and holidays.
• Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Nice To Haves

• At least one year of restaurant experience.

Responsibilities

• Act as the liaison between kitchen and dining room staff in a fast-paced, high-demand environment.
• Receive and relay orders to kitchen staff according to ticket specifications.
• Check that dishes and plates match the order before they leave the kitchen.
• Help ensure food items are delivered in a timely fashion.
• Maintain a clean and organized station and adhere to DHEC cleanliness and sanitation regulations.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
• Internal growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed