Food Delivery Driver

Child Care Resource Center • Van Nuys, CA

1d • Onsite

About The Position

Under general supervision of the Early Care & Learning Facilities Supervisor, the Food Delivery Driver distributes food to Early Care & Learning (ECL) centers in the San Fernando and Antelope Valleys, where children are present. This part-time position is onsite, requires daily travel to assigned locations, and is scheduled for 25 hours per week. The role works in a fast-paced environment and involves delivering meals, supporting food safety and quality assurance, and maintaining the assigned vehicle and food-transport equipment.

Requirements

• High school diploma or equivalent, such as a GED.
• At least 6 months of food handling, food delivery, product delivery, or other relevant experience.
• At least 3 years of licensed driving experience, including 6 months of geographic familiarity with streets and highways throughout the San Fernando and Antelope Valleys.
• Hold or be able to obtain Food Handler certification within 90 days of hire.
• Basic computer proficiency to access and use email, the internet, and work order tracking software.
• For driving on behalf of CCRC, meet approved-driver requirements, including maintaining current auto insurance and a current California Driver’s License, and obtaining DMV clearance.
• Complete the background and health clearances applicable to the role, including Head Start/CCP background checks and driving-related MVR/DMV clearance.

Nice To Haves

• Ability to converse in English and Spanish.

Responsibilities

• Deliver food to multiple locations on schedule and maintain productivity.
• Complete delivery sheets at centers and return them to the Central Kitchen daily.
• Load and unload insulated food containers and/or carts at the Central Kitchen and ECL centers.
• Receive completed production orders from the staging clerk and inventory items to verify orders are complete.
• Follow policies and procedures for deliveries to locations where children are present, including required delivery schedules during inclement weather.
• Complete daily vehicle inspection reports and report mechanical problems to the Facilities Supervisor.
• Follow Department of Transportation and company regulations for safe vehicle operation.
• Keep hot and cold food items compliant with applicable local, state, and federal health, safety, and sanitation regulations.
• Follow safe food-handling and sanitation practices.
• Assist with receiving deliveries, spot-check product quality, and notify the supervisor when items do not meet standards.
• Keep the assigned vehicle clean and in good operating condition; check fluids and tires and communicate issues to the Facilities Manager.
• Clean transporting warmers and Cambros in accordance with regulations.
• Follow cleaning and sanitation practices and policies, use proper cleaning solutions, and wear protective clothing as instructed.
• Complete assigned side work and deep-cleaning duties promptly and thoroughly.
• Assist other Nutrition Aides with cleaning tasks as directed.

Benefits

• Medical, dental, vision, and voluntary life insurance.
• Basic life insurance and long-term disability paid for by CCRC.
• Employer contribution and employer match in the 403(b) retirement savings plan, with 100% vesting.
• Vacation and sick time, holidays, and paid winter break.
• Learning and professional development opportunities, including education reimbursement.
• Employee assistance and wellness programs.
• Eligibility to apply for Public Service Loan Forgiveness through the employer’s 501(c)(3) designation.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED