Food & Beverage Supervisor

Chances•Courtenay, BC

4d•Onsite

About The Position

The Gateway to Your Future. With a combination of your proactive leadership style and genuine interest in customers, you will pave the way for a highly motivated team to create the ideal dining experience! Use your passion for food and business to manage the front-of-house activities and ensure the best in service and quality.

Requirements

1 to 2 years' experience in restaurant supervision or an equivalent combination of education, and experience
The ability to obtain registration with BCLC
Serving It Right Certification prior to start
Leadership skills – able to direct and supervise staff
Customer service skills – able to exceed guest expectations
Able to lift up to 15 pounds

Nice To Haves

FOODSAFE Level 1 Certificate is an asset
Take initiative in resolving issues and can empower a team to excel
Love building relationships, and encouraging open communication and collaboration
Manage your time well while handling multiple tasks under pressure
Enjoy the excitement of casino operations
Balance the strategic with the hands-on
Are keen on the details and like to balance people interaction with daily paperwork
Feel most energetic at night and benefit from working flexible hours, evenings, and weekends

Responsibilities

Manages staff service activities, resources, budget and scheduling
Supervises and mentors the team; conduct recruitment, training, task allocation, and performance evaluation
Contributes to the menu and ensures that front-of-house offerings are of the highest caliber
Maintains and promotes updated knowledge of company policies and procedures
Collaborates with management and coordinates food and beverage service for special events