FOOD & BEVERAGE SUPERVISOR - FT

ROBINSON RANCHERIA RESORT & CASINO • NICE, CA

5d • Onsite

About The Position

The F&B Supervisor operates an exciting restaurant environment which attracts and retains gaming guests while contributing to the operating success of the food and Beverage department. This position also manages the day-to-day operation of the Beverage department.

Requirements

• High School diploma or equivalent preferred
• Graduate of a post high school two year Culinary Arts School or equivalent technical training in food and beverage field substituted on a year-to-year basis.
• Five years restaurant industry work, including two years in food preparation and service and three years in supervision is required.
• Serve Safe Certification
• Health and Safety Inspection Experience
• All applicants must be at least 21 years of age.
• Ability to accurately handle money, make change, process credit card transactions
• Complete working knowledge of alcoholic and non-alcoholic beverages.
• Must have strong verbal & written communication skills.
• Must be able to speak, read and write the English language.
• Must be willing to work weekends, holidays and any shift.
• Must be able to work under pressure, prioritize task, and meet deadlines.
• Must be able to pass background check and receive a gaming license from the Robinson Rancheria Gaming Commission as required to work in gaming operations.
• Must pass an annual Title 31 exam.

Nice To Haves

• Qualified tribal members of Robinson Rancheria

Responsibilities

• Ensures the all food and beverage products served meet the established specifications and standards and communicates any variances to the Restaurant Manager.
• Ensures that the proper levels of service are provided based on forecasted needs and that the minimum level of labor is used to perform the required level of service.
• Completes the required daily financial tools and reports.
• Communicates and cooperates with the food production management team.
• Works with finance and IT teams to ensure that all revenue is captured and reported in an accurate and relevant manner.
• Maintains a neat, clean, organized, safe and comfortable environment for employees and guests.
• Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
• Other duties assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree