The Food & Beverage Supervisor is responsible for overseeing the daily operations of the hotel’s food and beverage outlets, including breakfast service, restaurant, bar, banquet, and/or catering operations as applicable. This position provides leadership and direction to food and beverage team members, ensures exceptional guest service, maintains quality and cleanliness standards, and supports the achievement of departmental financial goals. The ideal candidate is a hands-on leader with strong communication skills, a passion for hospitality, and the ability to motivate a team while delivering a consistent and memorable guest experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed