Food & Beverage Supervisor- The Sitio
COMMONWEALTH LODGING MANAGEMENT LLC•Virginia Beach, VA
•$22 - $22•Onsite
About The Position
We are seeking an experienced and hands on Food and Beverage Lead to oversee and elevate our dining and poolside experiences at our 20 room boutique hotel. This role combines leadership with day to day operational responsibilities, managing a small team and running the entire food and beverage program from breakfast service to poolside cocktails. The ideal candidate is a natural leader with a passion for hospitality, attention to detail, and the ability to create memorable guest experiences in a relaxed yet refined environment.
Requirements
- Previous leadership experience in food and beverage operations hotel or restaurant preferred.
- Strong knowledge of both front of house and bar operations.
- Excellent communication, leadership, and organizational skills.
- Ability to multitask in a fast paced, guest facing environment.
- Flexibility to work weekends, evenings, and holidays.
- Current food handler and alcohol service certifications or willingness to obtain.
Responsibilities
- Oversee all food and beverage operations, including the restaurant, bar, and pool deck service.
- Lead, train, schedule, and motivate a small F and B team to deliver exceptional service.
- Maintain a visible presence during service to support staff and engage with guests.
- Develop and maintain service standards aligned with the hotel’s boutique brand.
- Collaborate with culinary partners or chefs on menu design, seasonal updates, and specials.
- Curate beverage menus, including wine, cocktails, and non alcoholic offerings.
- Manage inventory, ordering, and cost controls for all F and B supplies.
- Ensure compliance with health, safety, and liquor licensing regulations.
- Build rapport with guests, personalize service, and handle any special requests or concerns.
- Ensure consistent quality in food, drinks, and service presentation.
- Plan and execute special events, tastings, or poolside activations to enhance the guest experience.
- Track sales, manage budgets, and work with management to meet revenue targets.
- Implement training programs for staff on service etiquette, menu knowledge, and safety.
- Maintain clear communication between the F and B team, kitchen, and hotel management.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
