Food & Beverage Supervisor

Donohoe Hospitality Services•Washington, DC

1d•$23 - $25•Onsite

About The Position

Join the team at Cambria Hotel Washington D.C. Navy Yard Riverfront! Cambria Hotel Washington D.C. Navy Yard Riverfront is a modern business and lifestyle hotel located on the vibrant Navy Yard Riverfront. Our hotel features urban-inspired spaces and 154 accommodations that reflect the energy of our neighborhood. Our guests enjoy local comfort food and wines at our restaurant, Row House, or sip craft beers and cocktails on our rooftop bar, Perch SW, with stunning city views. With a prime location near the National Mall, Smithsonian museums, and just six miles from Reagan National Airport, we offer a seamless experience for both business and leisure travelers. At Cambria Hotel, we value creativity, hospitality, and excellence, and we provide you with the opportunity to contribute to a unique guest experience in an exciting environment. If you're passionate about delivering exceptional service and want to be part of a hotel that embodies the spirit of Washington, D.C., Cambria Hotel Washington D.C. Navy Yard Riverfront is the place for you.

Requirements

Previous food & beverage experience required
Previous supervisory experience required
Clear verbal and written communication skills
Certified food handler
Must be able to work in a fast-paced and high-volume environment
Ability to motivate and train employees in guest services.

Nice To Haves

A certificate in Food Sanitation is preferred.

Responsibilities

Supervise and manage the daily operations of the food and beverage department.
Ensure that the level of quality and presentation meets standards daily.
Personally respond to all guests' comments and complaints to ensure they are being handled promptly.
Train staff on job competencies and ensure they are aware of hotel policies and procedures, including service standards for the hotel and guest brand standards regarding service and cleanliness.
Monitor the department to ensure all brand requirements are met daily in both the kitchen area and the front of house.
Review standards to ensure the department is operating within brand and hotel requirements.
Address staff inquiries and issues promptly and professionally.
Responsible for training, supervising, and monitoring food sanitation and safety procedures in the kitchen and dining area.
Responsible for working with the sales department and housekeeping department to ensure banquets are handled according to BEO requirements and to the guests' satisfaction.
Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards and guests' expectations.
Responsible for training, management, development, and evaluation of all food and beverage employees.
Ensure compliance with all hotel and brand policies and procedures, as well as local, state, and federal laws and regulations.