Food & Beverage Supervisor - The Beloit Club

Geronimo Hospitality Group•Beloit, WI

1d•Onsite

About The Position

Geronimo Hospitality Group is seeking a Food & Beverage Supervisor for The Beloit Club, an award-winning country club known for its golf course, pool areas, clubhouse, and dining experiences. This role is part-time and offers the opportunity to be part of a team that pushes boundaries and values hard work. The supervisor will play a key role in ensuring guest satisfaction and will oversee various aspects of the food and beverage operations.

Requirements

High school diploma or equivalent
At least 1 year of front-of-house operations and/or assistant management positions.
Excellent basic math skills
Ability to operate a POS system
Food Manager Certification MANDATORY REQUIREMENT
U.S. Work Authorization (required)

Nice To Haves

Knowledge of service and food and beverage

Responsibilities

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Assist with hiring, scheduling, payroll, inventory, and other managerial duties as assigned.
Oversee that ordering is completed weekly and communicate product alterations or substitutions as needed.
Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
Respond to guest inquiries and complaints.
Ensure that all food and products are consistently served according to Geronimo Hospitality standards.
Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Fill in where needed to ensure guest service standards and efficient operations.
Continually strive to develop staff in all areas of managerial and professional development.
Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.