The Food & Beverage Staffing Coordinator supports game day operations by recruiting, scheduling, and managing hourly staff and nonprofit fundraising groups for concession stands and food service areas throughout the ballpark. The role helps ensure adequate staffing and a high-quality guest experience, and supports payroll processes, training, and operational communication between staff and leadership. Work is performed in a stadium environment with exposure to varying weather conditions. The schedule includes nights, weekends, and holidays based on game and event schedules, and extended or irregular hours may be required during peak season. A pre-employment drug screening is required.
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Job Type
Full-time
Education Level
No Education Listed