Food & Beverage Specialist II

Revolution Medicines•Redwood City, CA

2d•Onsite

About The Position

Revolution Medicines is seeking a highly organized and service-oriented Food & Beverage Specialist II to oversee café and break room operations across its headquarters. Reporting to the Senior Director, Food & Beverage, Events, this onsite role is responsible for maintaining quality, cleanliness, compliance, and a positive employee experience in the company’s food and beverage spaces. The role requires strong operational discipline, vendor coordination, and a proactive approach to hospitality standards. The Specialist oversees daily café operations, café setup and breakdown, equipment readiness, and the day porter team. The role also maintains break room cleanliness, organization, labeling, food safety, and visual consistency; coordinates company snack fairs and snack and beverage selections; and manages relationships and performance with café, snack, beverage, and service vendors. Responsibilities include tracking expenses and supporting budget reporting, coordinating with Environmental Health & Safety on safety and sustainability, maintaining health department permits and inspection readiness, and upholding quality standards that support an inclusive, comfortable, and welcoming employee environment. This is a full-time, onsite position at Revolution Medicines’ headquarters in Redwood City, California. The base salary range is $99,000–$124,000 USD, adjusted for local market. Total rewards also include competitive cash compensation, equity awards, benefits, and learning and development opportunities.

Requirements

At least 3 years of experience in food and beverage operations, hospitality, or a related field.
Strong understanding of food safety, sanitation, and health department compliance standards.
Experience coordinating vendors and service providers in a corporate or high-volume environment.
Strong organizational and systems skills with attention to detail.
Demonstrated ability to manage multiple priorities in a fast-paced setting.
Effective communication and collaboration skills across diverse stakeholder groups.
Proficiency in Microsoft Office Suite, including Outlook, Word, and Excel.

Nice To Haves

Experience in a corporate, biotech, or high-growth environment.
Familiarity with work order systems and basic facilities coordination.
Spanish/English bilingual ability.

Responsibilities

Oversee daily café operations, ensuring cleanliness, stocking, organization, and presentation standards.
Coordinate café setup and breakdown for daily service and special events.
Submit and track work orders for equipment or facility issues.
Ensure café equipment is properly cleaned, maintained, and operationally ready.
Partner with Facilities and vendors to resolve equipment issues.
Oversee the Food & Beverage day porter team and café setup, breakdown, and cleanliness.
Maintain cleanliness, organization, and labeling standards across break rooms.
Oversee day porter activities to ensure consistent break room replenishment and upkeep.
Ensure food safety standards, including proper labeling and storage practices.
Support branding and visual consistency across café and break room spaces.
Coordinate and execute company snack fairs with break room vendors and identify snack and beverage rotations and selections.
Maintain productive relationships with café, snack, beverage, and service vendors.
Monitor vendor performance for service quality, cleanliness, and compliance.
Track expenses and support reporting to keep operations within approved budget parameters.
Identify cost efficiencies and opportunities for operational improvement.
Partner with Environmental Health & Safety to meet safety and sustainability standards.
Support sustainability initiatives, including waste reduction and environmentally responsible practices.
Ensure compliance with health department regulations and permitting requirements, and maintain inspection readiness.
Maintain documentation and coordinate renewals for required health department permits.
Uphold quality standards for food presentation, cleanliness, service, and operational execution.
Support feedback mechanisms to continuously improve food and beverage spaces.
Help create an inclusive, comfortable, and welcoming environment for employees.