Food and Beverage Specialist II

University of Central Florida•Orlando, FL

6d•$16 - $17•Onsite

About The Position

The UCF Rosen College of Hospitality Management is seeking a Food and Beverage Specialist II to support undergraduate culinary lab sessions, maintain the quality and safety of culinary and beverage lab environments, and assist with catered events. The role works alongside the college's Chefs and contributes to students' hands-on learning as well as the college's food service operations. The position supports training students during lab sessions, helps plan and execute catered events, and maintains food and beverage supplies, equipment, and facilities. It also involves receiving, storing, and tracking inventory, as well as picking up and delivering products and supplies. A valid Florida Class E driver's license is required, and driving to locations on and off campus for University business may be necessary. The regular work schedule is Monday through Friday, 8:00 AM to 5:00 PM, with flexibility to work evenings and weekends as needed. The anticipated hourly range is $15.66 to $17.23; the final rate depends on qualifications, experience, and internal equity. The position is with Rosen College of Hospitality Management at UCF.

Requirements

High school diploma or equivalent and at least 4 years of relevant experience, or an equivalent combination of education and experience pursuant to Fla. Stat. 112.219(6).
Valid Class E driver's license.
Must be authorized to work for any U.S. employer; visa sponsorship and H-1B transfers are not available.

Nice To Haves

At least 2 years of experience in a fast-paced culinary, restaurant, or fast-food environment.
Experience assisting with training, mentoring, or guiding others in a food service or kitchen environment.
Basic knowledge of food safety, sanitation, and safe food handling practices.
Experience supporting catered events, banquets, or large-volume food preparation.
Previous experience in a higher education food lab or similar setting.
Adaptability and willingness to learn new techniques and processes.
Ability to collaborate effectively in a team and work independently when required.
Strong communication and interpersonal skills, with a customer service-focused approach.

Responsibilities

Assist Chefs and/or the Food & Beverage Specialist III in training UCF undergraduate students during lab sessions.
Maintain organization and cleanliness in the culinary and beverage labs.
Assist the Food & Beverage Specialist III in planning and executing advanced and complex catered events, internal or external, on the Rosen Campus.
Maintain the cleanliness, organization, and safety of food and beverage supplies, equipment, and facilities on the Rosen College Campus.
Follow proper receiving, storage, and inventory (FIFO) practices.
Assist with the pickup and delivery of food and beverage products and supplies.
Perform additional duties as assigned based on departmental, college, and UCF needs.