Food & Beverage Specialist II

Revolution Medicines•Redwood City, CA

3d•$99,000 - $124,000•Onsite

About The Position

Revolution Medicines is seeking a highly organized and service-oriented Food & Beverage Specialist II to oversee café and break room operations at its headquarters. This onsite role is responsible for maintaining quality, cleanliness, compliance, and a positive employee experience in food and beverage spaces. It requires strong operational discipline, vendor coordination, and a proactive approach to hospitality standards aligned with the company’s culture. The role oversees daily café operations, including setup and breakdown, stocking, cleanliness, equipment readiness, work orders, and day porter activities. It also maintains break rooms, ensures food safety and visual consistency, and coordinates company snack fairs and snack and beverage selections. The Specialist manages vendor relationships and performance, tracks expenses, identifies cost efficiencies, and partners with Environmental Health & Safety on safety, sustainability, health department compliance, permits, and inspection readiness. The role also upholds food presentation and service standards, supports employee feedback, and contributes to welcoming spaces.

Requirements

At least 3 years of experience in food and beverage operations, hospitality, or a related field.
Strong understanding of food safety, sanitation, and health department compliance standards.
Experience coordinating vendors and service providers in a corporate or high-volume environment.
Strong organizational and systems skills with attention to detail.
Demonstrated ability to manage multiple priorities in a fast-paced setting.
Effective communication and collaboration skills across diverse stakeholder groups.
Proficiency in Microsoft Office Suite, including Outlook, Word, and Excel.

Nice To Haves

Experience in a corporate, biotech, or high-growth environment.
Familiarity with work order systems and basic facilities coordination.
Bilingual Spanish/English.

Responsibilities

Oversee daily café operations, ensuring cleanliness, stocking, organization, and presentation standards are consistently met.
Coordinate café setup and breakdown for daily service and special events.
Submit and track work orders for equipment or facility-related issues.
Ensure proper cleaning, preventative maintenance, and operational readiness of café equipment.
Partner with Facilities and vendors to resolve equipment issues efficiently.
Oversee the food and beverage day porter team to ensure café setup, breakdown, and cleanliness.
Maintain cleanliness, organization, and labeling standards across all break rooms.
Oversee day porter activities to ensure consistent replenishment and upkeep.
Ensure food safety standards are upheld, including proper labeling and storage practices.
Support branding and visual consistency across café and break room spaces in alignment with company standards.
Coordinate and execute company snack fairs with break room vendors and identify snack and beverage rotations and selections.
Maintain productive working relationships with café, snack, beverage, and service vendors.
Monitor vendor performance for service quality, cleanliness, and compliance with standards.
Track expenses and support reporting to ensure operations remain within approved budget parameters.
Identify cost efficiencies and opportunities for operational improvement.
Partner with Environmental Health & Safety to ensure café and break room operations meet safety and sustainability standards.
Support sustainability initiatives, including waste reduction and environmentally responsible practices.
Ensure compliance with health department regulations and permitting requirements, and maintain inspection readiness.
Maintain documentation and coordinate renewals for required health department permits.
Uphold quality standards for food presentation, cleanliness, service levels, and operational execution.
Support feedback mechanisms to continuously improve food and beverage spaces.
Contribute to creating an inclusive, comfortable, and welcoming environment for employees.