F&B Manager

Lexington Country Club•Fort Myers, FL

9d•Onsite

About The Position

Lexington Country Club is seeking an experienced and service-driven Food & Beverage Manager to oversee the daily operations of our dining venues while leading a talented team dedicated to providing an outstanding member experience. This is an excellent opportunity for a hospitality professional who thrives in a fast-paced environment, enjoys developing employees, and takes pride in delivering exceptional food and beverage service.

Requirements

Previous food and beverage management experience in a club setting.
Leads by example and enjoys coaching and developing teams.
Excellent communication and member service skills.
Can thrive in a fast-paced hospitality environment while maintaining attention to detail.
Is organized, dependable, and able to prioritize multiple responsibilities.
Understands food safety, sanitation, and hospitality best practices.
Demonstrates professionalism, accountability, and a positive attitude.

Responsibilities

Lead the daily operations of our Clubhouse Dining Room and Island Club Tiki.
Provide visible leadership during meal service to ensure exceptional member and guest experiences.
Coach, train, and motivate food and beverage staff to maintain the Club's high service standards.
Oversee dining room operations and service flow.
Partner with the culinary team to deliver seamless food and beverage service.
Assist with inventory, purchasing, vendor coordination, and beverage ordering.
Monitor cleanliness, sanitation, safety, and operational standards throughout all dining areas.
Respond professionally to member concerns and ensure prompt resolution.
Help develop seasonal beverage features and specialty cocktail programs.
Identify opportunities to improve operations, service, and the overall member experience.
Serve as Manager on Duty as assigned.