COBBS FOH MANAGER

Fitler Club LLC•Philadelphia, PA

7h•Onsite

About The Position

Fitler Club is proud to bring its signature hospitality to the historic Cobbs Creek Golf Campus with the opening of Little Horse Tavern, a new destination for great food, drinks, and community connection. We are seeking a passionate and experienced Food & Beverage Manager to join our front-of-house leadership team in overseeing the restaurant, bar, events, and on-course concessions. This is a unique opportunity to join an opening team and help establish the foundation for an unforgettable guest experience, both on and off the course.

Requirements

5+ years of Food & Beverage leadership experience in upscale dining, luxury hospitality, or private club environments
Proven track record managing teams and delivering memorable guest experiences
Ability to lead with positivity, professionalism, and integrity
Experience coordinating with culinary and events teams in dynamic settings
Proficiency in POS systems, payroll software, and Microsoft Office (Excel, Word)
Excellent communication, organization, and problem-solving skills
Availability to work nights, weekends, and holidays as required

Responsibilities

Oversee daily FOH operations for the restaurant, bar, events, and concessions
Ensure all service standards are met and exceeded, providing an outstanding guest experience
Recruit, schedule, train, and coach front-of-house team members
Collaborate with the sales and culinary teams to execute events and high-volume services
Act as a hands-on leader, maintaining strong visibility during service and engaging directly with guests
Oversee daily closeouts, tip reporting, and POS reconciliation
Support the execution of team lineups, meetings, and performance reviews
Ensure all guest-facing and employee areas are clean, safe, and compliant
Promote a culture of positivity, respect, professionalism, and teamwork
Maintain confidentiality, follow uniform standards, and model company values