The Food & Beverage Manager oversees food and beverage operations, working alongside the General Manager and Assistant General Manager to ensure efficient, consistent daily operations and deliver a fresh, efficient, customer-focused experience. The role manages food programs including fresh food, grab-and-go meals, beverages, and catering; drives sales and performance; trains and develops Customer Service Associates; and maintains safe, clean, and well-stocked food service areas and equipment.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED