The Food & Beverage Manager oversees food and beverage operations to ensure they run efficiently and consistently. Working alongside the General Manager and Assistant General Manager, the role focuses on providing a fresh, efficient, customer-focused experience. The manager owns food and beverage programs including fresh food, grab-and-go meals, beverages, and catering; drives sales and performance; trains and develops Associates; and maintains a clean, safe, well-stocked operation.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED