As one of our Food & Beverage Managers, a key leadership role on the Island, you are driving service levels and executing excellence. This is a hands-on opportunity where you are a mentor and coach to your team. You are actively working side by side with your team on the floor, continually engaged in high-end service training and improving the fine details. Your leadership will attract, motivate and retain a high level of performance, teamwork and respect aligned with our Core Values. Your knowledge of fine wines and fine dining service is bar-none. Think of it as bringing your white-table-cloth service to a refined pebbled beach setting. You will partner with the Executive Chef daily on changing menus, let your creative juices flow with wine-parings, specialty cocktails and exclusive buy-outs. Additionally, you will be responsible for ensuring business objectives and cost controls meet desired results including administrative tasks (ordering, cost controls, payroll etc..), leadership functions (performance management, training, coaching and counseling).
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
1-10 employees