Food & Beverage Manager - Sacramento

Action Property Management•Sacramento, CA

9d•$85,000 - $95,000

About The Position

Action Property Management is seeking an experienced, service-driven Food & Beverage Manager to lead food and beverage operations at a large-scale residential community in Sacramento, California. The role oversees daily kitchen, bar, and dining operations, with a focus on exceptional resident experiences, elevated service standards, and strong team leadership. The manager will develop and support kitchen, bar, and service staff; manage operational procedures, staffing, purchasing, inventory, and budgets; and ensure compliance with food safety, sanitation, health, and alcohol service requirements. The role also builds relationships with residents, responds to feedback, and collaborates with the Director of Resident Experience on dining experiences, special events, and resident programming. The manager monitors performance and costs and seeks ways to improve service and efficiency.

Requirements

At least 5 years of progressive food and beverage experience.
At least 3 years of supervisory or management experience leading food and beverage teams.
Strong knowledge of food and beverage operations, service standards, inventory management, and cost controls.
Ability to recruit, train, and develop high-performing hospitality teams.
Exceptional customer service, communication, and problem-solving skills.
Experience managing budgets, labor costs, and operational performance.
Working knowledge of food safety, sanitation, and applicable alcohol service requirements.
Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Nice To Haves

Experience in upscale restaurants, luxury hotels, resorts, private clubs, or similar hospitality environments.
Experience in luxury residential communities, private clubs, or resort-style environments.
Experience coordinating special events, private dining, and elevated resident experiences.
Current Food Protection Manager Certification and California Responsible Beverage Service (RBS) certification, as applicable to assigned duties.

Responsibilities

Oversee daily food and beverage operations, including kitchen, bar, and resident dining services.
Lead, coach, and develop kitchen, bar, and service staff, fostering hospitality and accountability.
Establish and maintain service standards, operational procedures, and quality expectations.
Manage staffing, scheduling, inventory, purchasing, and departmental budgets.
Ensure compliance with applicable food safety, sanitation, health, and alcohol service regulations.
Build relationships with residents, address feedback, and enhance their experience.
Collaborate with the Director of Resident Experience to develop dining experiences, special events, and resident programming.
Monitor operational performance, control costs, and identify opportunities to improve service and efficiency.