Food & Beverage Manager - Sacramento

Action Property Management•Sacramento, CA

16h•$85,000 - $95,000•Onsite

About The Position

Action Property Management is seeking an experienced, service-driven Food & Beverage Manager to lead food and beverage operations at a large-scale residential community in Sacramento, California. The role oversees daily kitchen, bar, and dining operations and focuses on providing residents with welcoming, personalized, and memorable experiences. The manager leads and develops hospitality teams, maintains elevated service and quality standards, and manages departmental staffing, scheduling, inventory, purchasing, budgets, and operational performance. The position also ensures compliance with food safety, sanitation, health, and alcohol service requirements; builds relationships with residents; and collaborates with the Director of Resident Experience on dining experiences, special events, and resident programming. Action Property Management is a privately owned HOA management company founded in 1984. It serves more than 300 communities across nine offices and has nearly 900 team members. The company describes its culture as grounded in integrity, professionalism, excellence, innovation, and care for people.

Requirements

At least 5 years of progressive food and beverage experience, preferably in upscale restaurants, luxury hotels, resorts, private clubs, or similar hospitality environments.
At least 3 years of supervisory or management experience leading food and beverage teams.
Strong knowledge of food and beverage operations, service standards, inventory management, and cost controls.
Demonstrated ability to recruit, train, and develop high-performing hospitality teams.
Exceptional customer service, communication, and problem-solving skills.
Experience managing budgets, labor costs, and operational performance.
Working knowledge of food safety, sanitation, and applicable alcohol service requirements.
Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.

Nice To Haves

Experience in luxury residential communities, private clubs, or resort-style environments.
Experience coordinating special events, private dining, and elevated resident experiences.
Current Food Protection Manager Certification and California Responsible Beverage Service (RBS) certification, as applicable to assigned duties.

Responsibilities

Oversee daily food and beverage operations, including kitchen, bar, and resident dining services.
Lead, coach, and develop kitchen, bar, and service staff, fostering a culture of hospitality and accountability.
Establish and maintain elevated service standards, operational procedures, and quality expectations.
Manage staffing, scheduling, inventory, purchasing, and departmental budgets.
Ensure compliance with applicable food safety, sanitation, health, and alcohol service regulations.
Build strong relationships with residents, proactively address feedback, and enhance their overall experience.
Collaborate with the Director of Resident Experience to develop innovative dining experiences, special events, and resident programming.
Monitor operational performance, control costs, and identify opportunities to improve service and efficiency.