This role reports directly into HISTORY’s Senior Food and Beverage Manager while managing the full scope of the F&B department. This includes but is not limited to management of over 60 F&B Staff, creating engaging sales incentives, all while learning and operating the Point of Sale and inventory management systems to maximize efficiency and profitability. You will oversee guest and employee satisfaction while maintaining standards and exceeding various other goals.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed