FOOD & BEVERAGE MANAGER – Marriott Long Island
Blue Sky Hospitality Solutions•Uniondale, NY
•Onsite
About The Position
We are seeking a hands-on Food & Beverage Manager to oversee daily operations across restaurant, banquet, and event service. This role is focused on execution, service quality, and operational discipline.
Requirements
- Prior F&B leadership experience
- Ability to work flexible schedule (nights/weekends)
- Strong operational and leadership skills
Nice To Haves
- Strong full-service hotel F&B experience
- Experience managing banquets and high-volume service
- Ability to lead teams and drive accountability
- Focus on both guest experience and cost control
Responsibilities
- Oversee daily F&B operations across all outlets
- Manage banquet and event execution
- Ensure high service standards and guest satisfaction
- Control labor and operational costs
- Train, coach, and develop team members
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
