FOOD & BEVERAGE MANAGER – Marriott Long Island
About The Position
The Marriott Long Island is seeking a strong, hands-on Food & Beverage Manager to help lead restaurant, banquet, and event operations within a high-volume full-service Marriott environment. Located adjacent to Nassau Coliseum and supporting significant banquet, sports, entertainment, airline, and group business, this role is ideal for an operational leader who thrives in fast-paced hospitality environments and enjoys leading large-volume service operations. This is a highly visible leadership role with direct impact on guest experience, banquet execution, service standards, team performance, and operational consistency.
Requirements
- Full-service hotel F&B leadership experience strongly preferred
- Banquet and high-volume event experience required
- Experience leading large teams in fast-paced hospitality environments
- Strong floor presence and operational leadership ability
- Ability to manage both guest experience and labor performance
- Marriott experience preferred
- Union experience a plus
Responsibilities
- Lead daily food & beverage operations across restaurant, banquet, and event service
- Oversee banquet execution for high-volume events and group business
- Drive service consistency and guest satisfaction
- Coach, develop, and hold teams accountable
- Support labor management and operational cost control
- Partner with culinary, operations, and hotel leadership teams
- Maintain Marriott brand standards and operational excellence
- Help drive a culture of urgency, professionalism, and teamwork
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
