Food & Beverage Manager-In-Training

HEI Hotels and Resorts•Norwalk, CT

21h•Onsite

About The Position

The Food and Beverage Manager-in-Training Program is a fast track career development opportunity for recent college graduates. The F&B MIT will spend 12 months immersing themselves in all areas of the Food and Beverage discipline. The objective of this program is to provide you with a foundation that will prepare you for a long-term career with HEI Hotels and Resorts.

Requirements

Recent or current graduate of a hospitality program preferred.
Flexibility to relocate for placement after completion of the MIT program.
Effective verbal and written communication skills.
Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public, etc.

Responsibilities

Shadow the leaders within all Outlets, Banquets and Culinary departments.
Complete shifts in each position within the Outlets at the hotel and in the Banquets department.
Consistently attend department meetings within the Food and Beverage discipline as well as any leadership meetings at the hotel.
Become proficient with operating the PMS and all other systems used by F&B.
Utilize labor management tools to schedule and control labor costs.
Interact positively with customers and take action to resolve problems to maintain a high level of customer satisfaction and quality.
Understand steps of service for all meal periods.
Ensure compliance with Food and Beverage Standard Operating Procedures and Policies.
Comply with attendance rules and be available to work on a regular basis.
Perform any other job related duties as assigned.