FOOD & BEVERAGE LEAD – Allison Sports Town
About The Position
The Food & Beverage Lead supervises team members, caters events, and assists with concession-related tasks at Allison Sports Town in Springfield, Missouri. The role manages food production, preparation, and presentation for concessions and special events, ensuring consistent quality and compliance with facility standards. It also supports the Food & Beverage Manager and Assistant Food & Beverage Manager with inventory, operations, staff development, customer concerns, and special assignments. This is a part-time, non-exempt position reporting to the Food & Beverage Manager. The role requires availability for nights and weekends, as well as irregular shifts that may include holidays. Work takes place in a facility with intermittent noise and involves physical activity including lifting, carrying, walking, and pushing or pulling.
Requirements
- Must be at least 21 years old.
- At least 2 years of food and beverage experience in a leadership role.
- Good verbal and written communication skills.
- Strong leadership and mathematical skills.
- Detail-oriented with outstanding organizational skills.
- Ability to maintain focus in a high-volume, fast-paced environment.
- Ability to work under pressure, make decisions, and work well in a group setting.
- Ability to motivate employees and prioritize work.
- Must be able to work irregular shifts, including nights, weekends, and holidays as needed.
- Must be able to lift 40 pounds.
- Significant walking, lifting, carrying, and pushing or pulling may be required.
- May be required to sit or stand for extended periods.
Nice To Haves
- Food Safety Manager certification.
- ServSafe certification.
- Proven leadership in a high-volume concessions or food and beverage environment.
- Experience supervising staff to execute successful shifts.
- Experience in customer service and leadership.
- Action-oriented approach, a get-it-done attitude, and proficiency in working efficiently.
Responsibilities
- Align work with Allison Sports Town’s mission statement and core values.
- Manage daily food production, preparation, and presentation for concessions and special events to meet facility standards.
- Assist in training, mentoring, and supervising food and beverage team members.
- Open, supervise, operate, and close concession locations.
- Monitor product quality and maintain food safety and sanitation standards.
- Assist the Food & Beverage Manager and Assistant Food & Beverage Manager with weekly and monthly inventory counts.
- Manage cooler, freezer, and dry storage areas in the assigned concession area.
- Communicate kitchen equipment repair needs in a timely manner.
- Manage health and safety practices to support inspection compliance and A scores.
- Record information about inventory and health practices.
- Handle customer complaints and suggestions effectively.
- Complete special projects and daily assignments as directed by the Food & Beverage Manager and Assistant Food & Beverage Manager.
- Manage food and beverage operations in a concession area during facility events.
- Manage the efficient use of supplies during events.
- Train and develop hourly team members and hold them accountable.
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
