Food & Beverage Lead - Amarillo Netplex

The Sports Facilities Companies•Amarillo, TX

17h•Onsite

About The Position

Amarillo Netplex is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Amarillo, TX. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Amarillo Netplex is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun. SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

Requirements

2+ years of food & beverage experience in a leadership role
Requires good communication skills, both verbal and written
Must have strong leadership and mathematical skills
Must be detail-oriented and have outstanding organizational skills
Ability to maintain focus in a high-volume, fast paced environment
Must be able to work under pressure, be decisive, and work well in a group setting
Ability to motivate employees and prioritize

Nice To Haves

Food Safety Manager and ServSafe Certifications are preferred

Responsibilities

Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets standards
Assist in training, mentoring, and supervising all food & beverage team members
Open, supervise, operate, and close concession's locations throughout the venue
Monitor quality control constantly
Assist leadership in weekly and monthly inventory counting
Effectively manage all cooler, freezer, and dry storage areas in assigned food & beverage area
Ensure highest levels of food safety & sanitation are being maintained
Communicate kitchen equipment repair needs in a timely manner
Operationally manage Health and Safety practices to ensure inspection compliance that result in A scores
Record information about inventory and health practices
Effectively manage customer complaints and suggestions
Effectively manage the food & beverage aspect of a food & beverage area during events
Manage the efficient use of supplies during events
Assist in training, developing, and holding hourly Team Members accountable
Complete special projects and daily assignments as directed by leadership