Lake Compounce - Seasonal Food & Beverage Host

Splish Splash Water Park • Bristol, CT

13d • Onsite

About The Position

The Food & Beverage Host performs duties that include, but are not limited to, preparing and serving food, providing customer service, stocking and rotating products, following safety regulations, and performing various administrative and cleaning tasks. Working as a Food & Beverage Host is the perfect way to gain valuable customer service, food preparation, decision-making, and problem-solving skills.

Requirements

• Must be at least 16 years of age to comply with Connecticut Child Labor Laws
• Ability to work flexible schedule, including evenings, weekends, and holidays
• Must have reliable transportation to and from your scheduled shift
• Ability to comply with all uniform policies
• Must possess safety-oriented mindset and understand the importance of complying with all state, and local food preparation and serving regulations
• Must possess exceptional customer service skills, with an ability to resolve questions, problems, issues, and concerns in a positive and professional manner
• Ability to positively engage with guests to promote sales and customer satisfaction
• Ability to follow direction, multi-task, and work as part of a team as well as independently
• Ability to use step stools, as needed

Nice To Haves

• Spanish or other bilingual language skills are a plus.

Responsibilities

• Greet customers, assist with questions, and manage accurate transactions to provide an engaging customer experience
• Smile and communicate with coworkers and guests
• Prepare and serve food and drinks in a safe and timely manner
• Maintain a safe work environment, according to company and external inspection standards
• Replenish condiments, beverages, and food supplies while maintaining a clean work area
• Conduct transactions while ensuring all handling procedures are followed – including credit and refund transactions, loss prevention
• Maintain compliance with company and industry best practices, policies, and procedures to create a safe environment for colleagues and guests
• Monitor product quality and communicate shrinkage/waste to leadership
• Ensure all food product specifications and procedures are followed during preparation
• Provide excellent customer service
• Follow all opening and closing as well as operating procedures for the location – including cleanliness and safety, food safety, food quality, guest service and loss prevention
• Adheres to all training guidelines
• Quickly and politely respond to and resolve guest questions and concerns
• Follow all proper Personnel Protective Equipment guidelines
• All other duties assigned by leadership

Benefits

• Flexible schedule
• Ability to cross-train and learn unique skills across various departments
• Free admission to Lake Compounce and all Palace Entertainment parks on your days off
• Invitations to exclusive company-sponsored employee events throughout the season

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed