Food & Beverage Cashier - Grand Canyon South Rim
About The Position
Grand Canyon National Park Lodges is hiring a Food & Beverage Cashier to work at the south rim of Grand Canyon National Park. The role operates a cash register and handles sales for items purchased in food and beverage operations. This is a full-time, year-round position paying $15.85 per hour. The typical schedule is 40 hours over five days per week and may include evenings, weekends, and holidays. The position is part of a fast-paced hospitality environment in Grand Canyon Village. Employee accommodations and amenities include low-cost dormitory-style housing, cafeteria-style meals, an on-site laundry facility, shuttle service, and limited-bandwidth Wi-Fi. The employer also describes opportunities for growth and upward mobility.
Requirements
- Previous cashiering experience in a food service or retail setting.
- Basic arithmetic skills, including the ability to count back change accurately and complete a shift deposit.
- Good verbal communication skills and the ability to communicate effectively with a broad cross-section of guests.
- Ability to recognize food and beverage items for accurate entry of sales.
- Availability for evening shifts, weekends, and holidays.
- Ability to pass ServSafe food handler training.
Responsibilities
- Operate the POS cash register accurately for tour tickets, comps, room charges, credit card sales, cash, employee discounts, and staff signing.
- Collect sales amounts and properly tender payments on the register.
- Stay informed about property-wide offerings, trail conditions related to water supply, closures, and bus routes.
- Know restaurant operating hours, current menu selections, and the daily feature.
- Verify employee identification before applying an employee discount.
- Count back change properly for cash transactions.
- Assist foreign guests with U.S. currency when requested.
- Keep the cashier area neat and orderly and maintain sanitation practices between guest transactions.
- Complete the end-of-shift deposit and notify the Unit Manager or Service Manager of discrepancies.
- Maintain possession of the bank key and POS card.
- Follow cash-handling procedures established by the Food & Beverage and Accounting departments.
- Assist Cafeteria Workers as directed, including stocking, clearing tables, and supporting special functions.
- Lock the bank in the safe at the end of each shift.
- Check identification for travelers’ check payment transactions.
- When necessary, card guests for proper identification for alcohol purchases.
- Notify management when guests pass through without paying for food or beverages.
- Provide guests with a receipt for all transactions.
- Keep void and no-sale transactions to an absolute minimum.
- Follow safety and risk management policies while performing tasks.
- Perform other duties as assigned.
Benefits
- Medical, dental, and vision insurance.
- Paid time off and holidays.
- Disability insurance.
- 401(k) with matching.
- Life and AD&D insurance.
- Employee Assistance Program.
- Wellness programs.
- Learning and development programs.
- Free Grand Canyon National Park pass.
- Fitness equipment, computers, and free Wi-Fi at the recreation center.
- Paid day off on the employee’s birthday.
- Discounted mule rides.
- Free Grand Canyon Railway train rides.
- Retail, lodging, and travel discounts.
- Planned employee trips and activities.
- $350 referral bonus program.
- Low-cost dormitory-style employee housing and cafeteria-style on-site meals.
- Free on-site laundry facility, shuttle service, and limited-bandwidth Wi-Fi.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
