2027 Food & Beverage Attendant
About The Position
As a Food & Beverage Attendant, you are the main point of contact for our guest dining experience. You will engage with guests at our café-style restaurant, where you will make recommendations, process transactions, run food and beverages, and support the operation as needed. Your goal is to provide exceptional service, ensuring our guests have everything they need for an enjoyable dining experience outdoors with family, friends, and nature. We cater to a diverse range of guests, including groups, families, and individuals with varying ages, interests, and levels of comfort in outdoor environments. This is a seasonal, hourly position.
Requirements
- Ability to independently lift a minimum of 45 lbs.
- Extensive walking, standing, bending, twisting, lifting, and maneuvering in an outdoor environment on uneven surfaces.
- Ability to work in extreme weather conditions, including but not limited to heat, cold, rain, snow, humidity, and wind.
- This position may be contingent upon the satisfactory completion of a background check and/or motor vehicle records check, as required by Under Canvas.
Nice To Haves
- High School Diploma or GED.
- Food Handler (ServSafe) Certification and TIPS Certification.
- Ability to follow direction.
- Strong attention to detail.
- Excellent communication skills.
- Friendly, team-oriented attitude.
- Restaurant experience preferred but not required.
- Knowledge of food safety practices.
- Experience using Point of Sale (POS) systems.
- Understanding of sanitation standards.
Responsibilities
- Maintain composure, take action, and remain resourceful and solution-oriented in unpredictable situations, such as weather events, diverse guest needs, or incidents on property.
- Cheerfully greet and serve guests at the restaurant counter.
- Answer questions about menu items, provide recommendations, and process transactions accurately and efficiently.
- Actively maintain guest safety by following all food safety and sanitation protocols.
- Demonstrate a passion for the food and beverage industry and a commitment to delivering high standards of service.
- Create memorable dining experiences for guests.
- Listen to guests, anticipate service needs, and provide proactive assistance.
- Complete assigned tasks accurately and in a timely manner.
- Collaborate and interact professionally with guests, culinary team members, and colleagues across departments.
- Learn and share knowledge of menu offerings, beverage selections, local culture, and on-site activities.
- Provide clear, accurate, complete, and timely communication.
- Demonstrate the ability to solve problems independently or in collaboration with your team and supervisor.
- Value teamwork and readily assist others when needed.
- Perform other duties as assigned.
Benefits
- Health Insurance
- 401(k) Plan (eligibility subject to applicable legal requirements)
- Heavily discounted Under Canvas stays for family and friends
- Bar N Ranch lodge and cabin discounts
- Lifestyle partner brand and industry discounts
- Employee Assistance Program (EAP)
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
